Guatemalan Del Cid (12oz)

$18.00

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Description

A utilitarian roast doesn’t need to be a boring one! This coffee is one of the most versatile we’ve tested, capable of brewing an exceptional cup regardless of which brewing method is used. You can get a rich crema and deep heart on an espresso shot, but on a Chemex or filter brew this coffee will shine with sweet and spicy clarity.

Farmed on our friend Pablo del Cid’s family farm in Guatemala, this is a high-elevation specialty coffee that outscored nearly two dozen samples Pablo had sent us and really stood out as a coffee every customer could love.

  • ROAST PROFILE: Full City+ (Medium Roast)
  • TASTING NOTES: toffee, cloves, molasses, granola
  • REGION: Guatemala
  • PROCESS: Washed Process
  • Brewing Instructions: Measure 1g of coffee for every 16g of water. Heat water to 198-200f, and then brew using your method of choice.

    • Additional information

    Grind Size

    Whole Bean, Drip, Pourover, French Press, Espresso

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