Honduran Finca Las Cascadas Anaerobic Process

This exceptional coffee is produced in Las Breas Cabañas, Honduras, using a semi-washed anaerobic process. We’ve been dying to bring anaerobic processed coffee to our shop and finally found one we could buy directly from the farms and rave about.

As the name and photos imply, this coffee is grown in a remote area of the mountains right near a waterfall. The moisture in the air from the mist of the cascading falls is a part of how this coffee gets its signature sweetness and body. Big thanks to De La Finca Coffee for ethically sourcing this coffee for us!!

• Notes: Orange Peel, Angostura Bitters, Sweet
• Process: Anaerobic Semi-Washed
• Roast: Full City (Medium-Dark)
• Region: Las Breas, Cabanas, Honduras
• Altitude: 1650m
• Farmer: Fredy Calix