Guatemalan Santa Elena (12oz)

Description

A utilitarian roast doesn’t need to be a boring one! This coffee is one of the most versatile we’ve tested, capable of brewing an exceptional cup regardless of which brewing method is used. You can get a rich crema and deep heart on an espresso shot, but on a Chemex or filter brew this coffee will shine with sweet and spicy clarity.

Farmed on our friend Pablo del Cid’s family farm in Guatemala, this is a high-elevation specialty coffee that outscored nearly two dozen samples Pablo had sent us and really stood out as a coffee every customer could love.